Cafebré — Oaxaca Espresso Blend - Oaxaca - Typica and Bourbon - Washed
Cafebré — Oaxaca Espresso Blend - Oaxaca - Typica and Bourbon - Washed
Oaxaca Regional · 1,500–1,750m · Typica & Bourbon · Washed · Medium
A regional selection bringing together washed Typica and Bourbon lots from smallholder growers across Oaxaca’s primary mountain ranges. Where single-producer lots highlight specific microclimates, this blend is built for consistency, balance, and daily utility.
The traditional washed processing delivers a grounded profile: a silky, structured body with raw sugar sweetness and just enough crisp acidity to maintain clarity. Formulated specifically with espresso extraction in mind, it yields a balanced, composed shot on its own and holds its character clearly through milk.
An honest anchor for the daily routine—dependable, structured, and distinctly Oaxacan.
Producer: Various Smallholders
Origin: Multi-Regional, Oaxaca
Elevation: 1,500–1,750 masl
Variety: Typica & Bourbon
Process: Washed
Roast: Medium
CARE
To maintain your coffee fresh, we recommend storing it closed in it's bag. Proper storage, can effectively preserve the longevity of your coffee beans.
SHIPPING & RETURNS
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